Breakfast Milk is ideal for creating all sorts of
nutritious, inspiring and tasty recipes – whether
you want something quick, or fancy something a
little bit special. See the recipes below and treat
yourself to the indulgent taste of Breakfast Milk.
 

 
 
 

Serves 4

A great breakfast when you fancy something a bit special and a bit different. To make the whole dish healthier and fruitier, top with fresh blueberries and raspberries.

1. Preheat oven to 150°C/300°F/Gas mark 2
2. Place the eggs, sugar, salt, vanilla and Breakfast Milk into a large bowl
3. Whisk until well blended and slightly frothy
4. Heat a non-stick frying pan and melt about half of the butter in the pan, with the oil (the oil stops the butter burning)

  Eggs 3 medium
Sugar 2 heaped tbsp
Salt generous pinch
Vanilla extract 1/2 tsp
Breakfast Milk 200 ml
Sliced White Bread 6-8 slices (preferably a day old/stale)
Butter 80g
Sunflower oil 1 tsp
Icing sugar to dust, fresh fruit,