Porridge really doesnt take that long to cook
and this recipe shows just how easy it is. If
the porridge seems especially thick add some cold milk,
a tablespoon at a time.
1. In a saucepan soak the porridge oats in the Breakfast
Milk for 10 minutes or so.
2. Place the saucepan over a high heat and add the water,
3. After 3 minutes the porridge will start to thicken.
Add the cinnamon, honey and salt.
4. Turn the heat down to a simmer and continue to cook
for 8-10 minutes.
5. Serve at once.